Sticky rice (or glutinous rice) is one of the significant crops in Vietnam. It is actually opaque and can transform transparent once cooked. It doesn’t incorporate gluten and the title just ensures that the rice gets sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean,
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” can be an exceptionally favored dish in Wintertime because the vivid yellow colour and liquid Fats make individuals come to feel heat and cheerful.I can’t don't forget where by I read this, even so the idea for boiling pea
But standing out between the various varieties, “xoi xeo” is not only Innovative art with a complicated mix of components and coloration however the sophistication even leaks out to its odd identify.Inspite of components to help make “ Xoi xeo” are very popular and accustomed to Vietnamese, this dish is difficult to Cook dinner. The element